Recent content by Old'N'Slow

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  1. Old'N'Slow

    1st underground pig roast

    May i suggest rather than a cage, a pole from hole to hole? Then you can rope each end of the poles to lift and drop said hog....just a thought
  2. Old'N'Slow

    Smoking Physics

    Only website I've had issues with is Reddit lol. But I simply turn the VPN off when I log in, and turn it back on, seems to get around that for some reason.
  3. Old'N'Slow

    Smoking Physics

    I highly suggest a webbrowser called DuckDuckGo. My brother in law is in the IT Security field and he turned me onto it. I no longer receive tageted ads. If a website has ads every few posts it will knock em off. Only thing you might still get is a pop up from a website itself to sign up for a...
  4. Old'N'Slow

    Smoking Physics

    Y'all get ads when browsing the web? I don't miss ads🤣
  5. Old'N'Slow

    Hello from Bavaria, Germany

    An experiment for you. Schweinhaxe that has been smoked, then hot grilled to give it a crispy golden delicious skin. I had some at a Night Market in Kaohsiung Taiwan and am now obsessed with doing it myself whenever I can😁
  6. Old'N'Slow

    Pulled Pork a little dry - overcooked?

    "Then I wrapped it in tin foil after 6 hours with the internal temperature around 192 degrees." My Guess, you wrapped too late and too high of temperature and lost a lot of moisture. Like I said, my guess. I don't shoot for pulled pork having a bark, so I could see why you personally wouldn't...
  7. Old'N'Slow

    Smoking Physics

    This was a great video thankyou👍
  8. Old'N'Slow

    Smoking Physics

    Yes. Great resource for smoking protien. My Quest is more about the Smoker itself. Still haven't found any good info on that. Watched a bunch on YouTube, no Professors of Smokers on there yet lol
  9. Old'N'Slow

    D.I.Y Offset Horizontal Reverse Flow Smoker

    1/8" steel would be about .3175cm. I am sure I could find that a fairly reasonable price out here. I would be nervous about going too thick as it would be unbearably heavy for the purposes I'm thinking of. Thanks for your response😁
  10. Old'N'Slow

    Smoking Physics

    Hey Fellers, I am curious about the process of smoking. Now, I don't mean the protiens, that's easy to find online. I mean, some history and theories around what putting meat in a big barrel and lighting a fire in an offset firebox does to the environment where the magic actually happens. I...
  11. Old'N'Slow

    Hard Wood

    Thank you all. Where I'm at the only readily availabe hardwood that grows fast and can be dried quickly is Eucalyptus. It's a cash crop around here and all you really need is land for planting. But I'll just stick to charcoal with Mango for smoke.
  12. Old'N'Slow

    Hard Wood

    Hey folks. Not a whole lot of Post Oak or Apple out here in SE Asia. Am thinking about using Mango or Eucalyptis for smoking protiens. Any thoughts folks? They are a Hardwood after all.
  13. Old'N'Slow

    D.I.Y Offset Horizontal Reverse Flow Smoker

    Curious as to what the minumum size Steel thickness should be to build a Horizontal Offset Smoker. Wood and Charcoal would be my Heat Source in the Firebox. Also, could you get away with using a thinner sized piece of Steel as an insert of the FB since it will be offset? Before anyone chimes...
  14. Old'N'Slow

    Wiki New Member Post Approval Process

    My first post ever👍
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