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It's been a long minute for me.my dad's passing back in July, and all the stuff that goes along with it. Selling the house and moving to a one bedroom apartment at the holidays was rough.
On the good side,we are on tge ground floor so I can have my Weber,Bronco and blackstone for cooking.
Can't...
The wife surprised me last night. She said she Baugh a full Brisket.
I'm looking for a good brine, if I do brine it. How long do I need to brine it for?
Thanks for the help. Dave
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