Toggle sidebar

Recent content by oklahomajoe

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. oklahomajoe

    Game Plan for Smokin the Hog

    Understood Piney, Thanks for the help.  Pretty fat hog.  Gues I'll just go with it and make that decision  when the time comes.  
  2. oklahomajoe

    Game Plan for Smokin the Hog

    Yeah I think I'll quarter it and put it on the rack.  And depending on how things are going, I just might finish it in the smoker.  You suggest wrapping in foil for the last couple hours?   
  3. oklahomajoe

    Game Plan for Smokin the Hog

    Sorry guys, heres the first thread I posted on the hog.  a 50 lb wild hog going in a cabinet style smoker.  So yall have me nervous about the string.  Maybe I should just quarter the hog and lay it on my racks.  Sounds like the string was a bad idea. Thanks for the help...
  4. oklahomajoe

    Cooking a wild hog--Help

    Thanks for all the help friends.  If I cant get it to hang right, I'll cut it and lay it on the rack; thanks for the tip Cole, didnt think of that. And Bear, come on down and make the ride and we'll fire that smoker and make some fresh smoked sausage for ya to take with you.  Just need about a...
  5. oklahomajoe

    Cooking a wild hog--Help

    I can control the temp from 160 to 300 easily.  Could go higher but scared of fire hazard.  Needle valve on my propane burner make temps easy to control  
  6. oklahomajoe

    Game Plan for Smokin the Hog

    Ok, Im thinkin this is my game plan. I plan to inject the hog and season, the outside, and hang in the smoker using cotton string. Tie it around the neck and on each leg and hang it up and down. Think this will work ok? Smoke for a few hours, at around 240 degrees, basting often with apple...
  7. oklahomajoe

    Cooking a wild hog--Help

    Ok friends, I have a 50 lb wild hog cleaned and left whole. Plannin on cookin it for the upcoming LSU game. Looking for tips on how to smoke it or if I should cook it another way. I have a cabinet style smoker and I was thinking on hanging it inside, but not sure how that would work, as it...
  8. oklahomajoe

    Help- Smoked duck sausage recipe

    Appreciate the help. Let yall know how it comes out.
  9. oklahomajoe

    Help- Smoked duck sausage recipe

    Would I mix it with pork or chicken??? Read somewhere else to mix the duck with chicken??
  10. oklahomajoe

    Smoked sausage cure time ??

    Thanks for the help
  11. oklahomajoe

    Smoked sausage cure time ??

    Planning to make the duck sausage this weekend and dont have but 1 day to deal with this, so can I stuff in the morning, let it sit/cure for a few hours, then smoke it the same day. Just wondering if I can get away without letting it cure all night. Thanks, Joe
  12. oklahomajoe

    Help- Smoked duck sausage recipe

    Looking to make a batch of duck sausage this weekend and looking for any recipes or ideas you fellas have. Thanks, Joe
  13. oklahomajoe

    Smoked Chicken, okra, and sausage gumbo with pics

    I usually take a day and stuff and bake about 200 heads. I freeze em in packs of 25 and make my gravies throughout the year.
  14. oklahomajoe

    Bacon wrapped dove breast

    Thanks cajun. I grew up catchin, killin, bbqin and fryin everything I could get my hands on. Not to get too deep , but just split from an ole lady who isnt in to the meat scene altogether. So all I can say is "IM BACK". Be cookin plenty of wild game to come. Cause if I cant kill em; I got...
  15. oklahomajoe

    Bacon wrapped dove breast

    I do my backstrap, goose, duck, and doves all like this. Either on the pit or chicken fried. We usually do a bunch of em on openin day of dove season, on the field, before the hunt. But they dont last long!!!!
See more
Top Bottom
Back
Clicky