Well everyone i went out on a limb and decided i was going to smoke a 4 lb pork loin today! First time ive ever tried smoking anything and she came out juicer than ever! Let me know what yall think, beers up!
Hey everyone! Nick here from northern Oklahoma. Looking to get into smoking good meat. Avid beer drinker so i have that side of smoking down! Ready to read and learn all the tips and tricks everyone posts! Most likely will be getting a pellet or propane smoker to start out with, thanks yall!