Recent content by oink

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  1. oink

    Smoked Cuban Pulled Pork for Father's Day

    It was a hit tonight! Everyone loved it! I'm glad you were able to share this delicious recipe. Thank you for your kind words and Merry Christmas!!!
  2. oink

    Smoked Cuban Pulled Pork for Father's Day

    My grandparents were Cuban and we just lost my grandmother this October after losing my grandpa a few years back. So I'm following your recipe in honor of them for noche buena tonight and I'm about to pull it out and wrap it. SO FAR SO GREAT! WOOO HOOOO!!! I'll let you know how it tastes!!! I'm...
  3. oink

    Quick, easy, and effective smoker cleaning method ...

    Well I don't necessarily 'clean' it. I just wipe up any large amounts of rendered fat puddled inside the bottom of the smoker and rub it on the outside to prevent rust. Doing so will still leave a coating of fat inside from whatever I just cooked. And will continue to season it like a skillet or so.
  4. oink

    Quick, easy, and effective smoker cleaning method ...

    Please don't apologize. Sharing our info on this forum is what it is all about. As I told you in my private message to you I just burned 1 rack out of 3 I smoked yesterday! It happens!
  5. oink

    Quick, easy, and effective smoker cleaning method ...

    I appreciate your concern. But part of what is in the drippings is olive oil and vinegar. Leaving it out in the sun for a day will kill the bacteria so will heating up your smoker. I've cooked for parties and several people and they always end up begging for more the next week so as far as I'm...
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  7. oink

    Quick, easy, and effective smoker cleaning method ...

    So I have seen some threads on here with people asking how they should clean there smokers. Well I smoked some 3-2-1 ribs yesterday (sorry no q view I know shame on me) well I cleaned my smoker this morning and I just remember how pretty it looked when it was fresh out of the box so I have...
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  9. oink

    Cold Smoking with a Masterbuilt 30" smokehouse using the element?

    Will do. I'm going to try smoking some salmon and sausage and will let everyone know how it goes with some Q views
  10. oink

    Cold Smoking with a Masterbuilt 30" smokehouse using the element?

    Thanks a bunch guys, I figured that the AMNPS was the best way to go. What do you guys think of the cold smoke generators that you could hook up to the MES?
  11. oink

    Cold Smoking with a Masterbuilt 30" smokehouse using the element?

    I just got a new Masterbuilt 30" for Christmas and I have been really wanting to cold smoke some sausage and salmon in it. And of course as you guys all know the coolest temp. that can be achieved with the smoker is 100 degrees. Would if I turned on the element and once it started heating up and...
  12. oink

    NEW TO THE FORUM!!!

    No problem! I would love to see that bird!  When you start a new thread there will be a menu bar with a picture icon (next to a film strip icon and smiley face icon). If you click on that icon you will be able to upload photos from your computer and post them. 
  13. oink

    NEW TO THE FORUM!!!

    Thanks for all of the welcomes guys
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