Recent content by ohiogrown
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20170527_182807.jpg
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- Album: First brisket (overnight)
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20170527_182818.jpg
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- Album: First brisket (overnight)
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20170527_182810.jpg
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- Album: First brisket (overnight)
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First brisket (overnight)
Holy smokes no pun it's delicious. Cut up a few strips for burnt ends. Moist and tender. Very happy for first brisket with no crutch. Thanks for hekp. Will send pics when I slice. -
First brisket (overnight)
Went 180 to 191 that quick. Will a foil dome on a pan wrapped in blanket and cooler make better bark than wrapping fully in foil? -
First brisket (overnight)
185..... slow but steady climb. Been maintaining 250-270. -
First brisket (overnight)
180 in thickest part if brisket. In no rush. Going to toothpick around 195? Or just check closer to 200? -
First brisket (overnight)
I decided against foil. I'm up to 174 and slowly rising. Probed after 8 hours and was at 157-158 stayed for 45 min there and has been rising since. Guess I made it past stall. No foil but never got above 300 for more than 1 or 2 minutes when adding fuel before a catnap. Hoping it's juicy -
First brisket (overnight)
Fell asleep at 430 when I added coals. Settled around 275. Slept through alarm woke up at 745 and smoker was down to 165. Got it right back up to 300 and let cool to 260 again. Been hovering 225-225 since then. Figure it'll just add time. Haven't checked IT yet. Been about 8 hours. 8.5lb... -
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First brisket (overnight)
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20170527_010432.jpg
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- Album: First brisket (overnight)
