Recent content by ogre

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  1. ogre

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke butter____________ for Thanksgiving.”
  2. ogre

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke turkey for Thanksgiving.”
  3. ogre

    A-Maze-N Smokers

    I use the AMNSP in my cold smoke only smoke house, the size is about 3'6 x 4' x 7 feet to inside peek. I have used it with great success. I have really liked using corn cob pellets in it. It has not been my experience that you need to light both ends but to each his own. 
  4. ogre

    Pops Breakfast Sausage! I promise I will not call anyone names when they use an Electric Meat Grind

    This post made me cringe and giggle at the same time. Bless those people that post that all they use is a manual grinder and it does a great job. I had to use one once and was willing to do unmentionable things to Never have to do it again. That's just me, I might be a whimp.
  5. ogre

    Freezing cured pork question?

    I do not have sodium phosphate, I hope the good news is that all of these recipes call for water, I was waiting to mix that in upon grinding so it has not been added in yet. Thanks Pop's.
  6. ogre

    Freezing cured pork question?

    I hope I already know the answer to this question but thought I would tap into the fount of experience here in the forums. I cut about 25 Lbs of pork butt into 2 " pieces and used three different recipe spice blends + cure and incorporated that into 3 units, covered those three units and put it...
  7. ogre

    A-MAZE-N Products Hits #10,000 Orders Today!!!

    Well I gotta say congratulations, they work like they are supposed to work. I love mine.
  8. ogre

    My New Smoke House!

    Here are the first things I smoked in the new smokehouse: 2 sides of bacon and 1 20lb ham. The bacon here is just starting to take good color. We enjoyed it immensely! Next time I'll use Pop's brine recipe on the ham.
  9. Smoking Meats in my New Smokehouse.jpg

    Smoking Meats in my New Smokehouse.jpg

    • ogre
    • Media item
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    • Album: My New Smoke House!
  10. ogre

    My New Smoke House!

    Hi TennSmoker, the exact measurements are 3' 10 1/2" wide x 3'6" deep x 7' to the inside peak.
  11. ogre

    My New Smoke House!

    Thanks everyone, this house is built mostly with a sycamore tree that I fell 21 years ago to make room to dig a pound.I had it sawn into lumber at that time and it has been stacked ever since. I wanted a new cold, smokehouse so what a better use for that big beautiful tree. Yes I have smoked a...
  12. ogre

    My New Smoke House!

    More specifically AMNPS no heat.
  13. ogre

    My New Smoke House!

    Thanks. Cold smoke only.
  14. My New Smoke House!

    My New Smoke House!

    • ogre
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  15. ogre

    My New Smoke House!

    Here's my newly finished 3' x 4' smokehouse with a custom wreath to reflect its meat heritage.
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