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Any good recipes for rubs and glazes? Which ones gowell together? Anyone every try rubbing with mustard as suggested above then do a honey glaze...honey mustard ham?!
Thanks I'll do some searching. How come everyone recommends glazing in the last hour, you'd think it'd soak the flavors up more if it was overnight.
How about a rub the night before then smoke it and glaze during the last hour?
It will be 9 degrees this weekend I hope it'llget hot enough!
Hi everyone I have a 10lb ham that I purchased and I'm looking for ideas on smoking it. Any suggestions for rubs, glazes, wood type, the process etc.. I have never smoked a ham so any help is appreciated! Thanks!
Smoker hits about 220 until I refill with water then drops to 195. I may run the rest of the time dry. Otherwise it's going well. I.t. is now 98 at degrees and its 11am. I put it in at 9am, should be done around 1-2 at this rate. I also built a lil wall to block the wind. It's 26 degrees out...