Recent content by norcalruss

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  1. norcalruss

    what do you think happened

    Tp20 here- Mine wont sync now. Used maybe 15 times. The temps were off 10 degrees also. Batteries were dead because i havnt used in several months and went to use it tonight and it wont sync temps. I tried the trouble shoot to sync and still not working. Anyone recommend any other remote...
  2. norcalruss

    Butcher Paper

    Smokehowze, thanks for the reply, really appreciate it. From what IM understanding the pink butcher paper is designed to let the meat breath?
  3. norcalruss

    Butcher Paper

    Whats the plus and minus of white compared to pink butcher paper. Im currently looking to buy a large roll because ive been blowing through aluminum foil and wanted to switch to more cost effective paper. White is much cheaper than pink butcher paper. So from reading and searching, Im thinking...
  4. norcalruss

    Smoked Red Salsa and Salsa Verde Que-view

    I just finished doing this today for the first time. I only had on smoker at about 250 for 1 hour and veggies held a great smoke. I also added 1 unsmoked Serrano and 5 pieces of fresh garlic and blended all together. Defiantly a whole new flavor to salsa!
  5. norcalruss

    40 clean bones

    Is it ok for dogs to eat butt bones? I was under impression that they shouldn’t be given cooked bones. My lab would love them and I been throwing them away! Have 2 on the smoker now!
  6. norcalruss

    Cookout went great!

    I had made a post last week about cooking the high school team dinner but it looks like it was deleted when changes were made to site so ill update those who read it. Had 50 high school football players and 30 cheerleaders over for their Thursday team dinner. Kids loved the food and ate about 75...
  7. norcalruss

    PERFECT RIBS EVERY TIME! This really works!

    Are Do you leave on foil open when move to grill or over direct heat? I'm going to try this today! Looks amazing.
  8. norcalruss

    1st Briskit on grill jitters!!!

  9. norcalruss

    1st Briskit on grill jitters!!!

    It came out pretty good. It was definitely a learning experience. Had to move briskit to top level to get the heat. After 14 hours I was only at 156 degrees. at 16 hrs I was at 176. Checked an hour later and it was 203. I'm thinking it was a quick increase in temp so I believe the hot sun played...
  10. 1st Briskit on grill jitters!!!

    1st Briskit on grill jitters!!!

  11. IMG_3783.JPG

    IMG_3783.JPG

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    • Album: 1st Briskit on grill jitters!!!
  12. norcalruss

    1st Briskit on grill jitters!!!

    I'm Russ from Modesto, Ca. Been BBQ for 30 years and last 20 on gas, using a 6 burner CharBroil gas grill at this time. I have friends that love to smoke and are pretty dang good at it but I'm not a fan of lot of smoke flavor. I bbq about 3 times a week, the basics for dinner and weekend...
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