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Recent content by Nodak21
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You paid $24.06 for 5.06lbs of usable meat on the trimmed piece or $4.75/lb. You paid $24.32 for 5.01lbs of usable meat on the untrimmed piece or $4.85lb. If you aren’t using the fat for anything, you are much better off buying the trimmed piece at those prices.
Much higher percentage of people get sick from salmonella and e.colli because poor hygiene in processing fruits, vegetables, and meats than eating wild game. Experts say if a deer is infected with CWD there is no doubt about it and it’s pretty nasty. EHD and blue tongue are also hard on white...
Very interesting. I love eating and making snack sticks but definitely have room to improve on my processes. I appreciate your write up and insight. Keep the info coming!!!