Recent content by Nodak21

This has been an interesting read, and I appreciate the time and knowledge that bug hunter spent. He is totally right.

Why not comment? Your country is not at war and you produce more oil than your country could ever use. Corrupt government policies and taxes are the reason we pay so much for fuel and it is constantly manipulated to the point it should be illegal. The whole world is in on the fix.

I was wondering if you could send me a link to your site. I might be interested in purchasing something

You should have been here today. Sunny and 75.. just perfect.. Friday is supposed to snow 3-4 inches though. I guess that is April in the North Country 😂

Wow that is a screaming deal. $2.39 on sale in ND. I never see butts over 8lbs here. I wonder if they are keeping the good stuff since yours are over 11lbs each.. lucky 🍀

Season, then 450 on your grill until 140 degrees. Absolutely delicious

Hi, just curious if anyone would have insight on how long an injected ham must cure for the equilibrium brine. Also what smoke temp and internal it for a ham? Thank you!!

Hi @tallbm i am doing your equilibrium brine on a fresh ham from a pig that we butchered this winter. I got the meat and water measured and the salt,sugar,and cure all weighed. I injected a whole bunch of the liquid all around especially near the bone. It’s in a 3gal freezer bag in the fridge...

Please share recipe when you are happy with it. I would love to try making as it looks delicious. Nice job!

Yummm, your meal looks delicious. Who would’ve ever thought the eggs would cost more per dozen than a lb of that beautiful ribeye 🤣

I have had several (8) GM pickups with the 5.3 and only one (2009) had an issue with AFM that was covered under warranty. Just traded a 2022 for a 2025 a week ago. I have never had any issues with the engines or vehicles except the 2009 warranty claim above. Great vehicles if you ask me.

That is very kind of you! I would like to root for the Eagles but can’t because their fans are such jerks. So go Chiefs.

Awesome!! Was wondering how you cut such a uniform roast from the front shoulder and then I saw bone in. I’ve never tried bone in venison. You taught me something new. Looks delicious. Thanks!

It’s now Winter at your “summer home” I work a block away.. it’s still a beautiful area. Just way better in June and July 😂

My kid absolutely loves putting together legos. It’s good exercise for the brain. The only downside is the little buggars are super expensive here. Tell your wife that your new hobby could be much much worse 🤣