Recent content by nitrogreen

I would call it a success the meat was super tender and it was delicious everyone at the party kept going on about how good it was so I was very happy. I also couldn't believe how good the Wicked baked beans were my wife does not like beans at all but she had at least 3 servings. Here is the QView

well 6 hours of smoking internal temp was about 168 I wrapped it up in foil and put it in the oven at 240 hopfully it will be OK for a few hours so I can get some sleep, It looked great and smelled even better I forgot to take a pic before i wrapped it up its 2:30 and I'm tired but I will try to...

well the rain stopped and I got rid of the smoke stack and moved the the smoker out from under my porch. I am having a tough time maintaining temperature it is also about 35 degrees out and I am using a unmodified firebox (no basket) with lump charcoal and thowinf in a handful of hickory every...

I am going to be starting my first smoke here in a couple hours and I hope it ready for the Gator Bowl (Lets Go Mountaineers!!!) I am smoking a 9lb pork shoulder and some Dutch Wicked Baked Beans. My plans are to put the Pork and smoker and get up to 165ish and finish it up in the oven for the...

Fairmont, WV

Hello All, I have always been a fan of Smoked Meat but I have never had an opportunity to try it myself until now I just got the Char-Griller Duo for Christmas and I am very anxious to get started. There seems to be a wealth of information here and I am looking forward to learning all I can.