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Just wanted to say Hi to everyone and introduce myself. I currently live in the great state of Wyoming where smoking can be a challenge with our long, cold, snowy winters and howling winds. So I make the most of my smoker from late May through September. We started smoking last summer with a...
Good Morning Jeffro99
I made my first smoked trout last summer and I found a fabulous brine on the Montana Outdoors magazine website. The article also has good instructions on how to smoke trout. Enjoy!
Nikki
http://fwp.mt.gov/mtoutdoors/HTML/articles/recipes/smokedtrout.htm#.V07x1JErKUk
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