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Recent content by niallam
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Slightly more of a bitter taste from the dark sugar but not really noticeable to most I'd say.
Used all light for rub and BBQ sauce and all dark in the second pic.
What do most use?
More Apple cut :)
The pile is all apple, quite a bit of work taking all the moss and loose bark off but got 100kg chopped into chunks and hardly made a dent in the pile.
I dry all mine on an ice machine in work, has a huge hot air output and big fans :)
Here's some I cut only yesterday, have 1,000kg I've to prep now for next years cooking.
I always season it, but not too well.
I spend most of my time cleaning the wood as Apple trees always seem to be covered...
I've always left the bark on mine when the tree has a nice clean bark.
Last few times I've gotten Apple wood it's been from very shaded areas and has a much greener and sometimes mossy bark so I take it off when it's like that alright.
Apple and beech
Apple I was getting help cutting :) I...