Recent content by Ngof15

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    Char-griller / Kingsford hybrid smoker

    Exactly just didn't feel right letting her go like that. Really happy with the extra firebox space. When I reseasoned it I found I was able to use a lot larger splits in there and the temp held much longer than it's previous firebox. Only thing is the lid kind of warped around the handle and...
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    Char-griller / Kingsford hybrid smoker

    The kingsford is my first pit and it was looking sad not being used so I swapped out the rusty firebox with a char griller. The cook chamber is still in pretty good shape not in any danger or rusting through any time soon so I damn near gave my first pit a whole new life cycle It looks alot...
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    Is this an original nb chuckwagon?

    Saw that, it's what made me feel like I have the same model.
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    Is this an original nb chuckwagon?

    Thanks, there's a grate that covers about 80% of the cook chamber. I need to get one made that'll be a perfect fit. From some of the other posts their Original NBs also have a serial number on the inside of the cook door starting with a Y or IY. The only thing I'm kinda concerned about is they...
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    Is this an original nb chuckwagon?

    I picked up this smoker from offerup for $275 and paid extra to have it delivered. It's solid steel and very very heavy. The steel looks pretty close to 1/4 in real life but in the photo looks 1/8. The guy I bought it from told me it was an original new braunfels smoker and they don't make them...
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    Needing advise for first big cook 20+ people

    Kingsford Sierra 30x20 smoke barrel 795 sq. in. cooking area I'm cooking for 20 average sized adults and about 10 kids but the kids want hot dogs and hamburgers. Thanks for the tips seems to be pretty normal to reheat the brisket I thought it would lose alot of the quality but I think that's...
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    New here

    Hey, welcome from texas. I'm fairly new myself but managed to pretty much dial in a very cheap kingsford sierra smoker by applying gasket and rtv sealant around the cook chamber door, firebox door, around the smoke stack and between the firebox and cook chamber. It helped alot. This is a bit of...
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    Needing advise for first big cook 20+ people

    Hey guys I've only ever cooked for my family, never for 20 or more people but I have about that amount coming over this weekend and I was wondering about the best way to go about a few things. I'm doing about a 16lb brisket, 4 racks of st. louis style spare ribs and grilling fajitas and...
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    First post

    Good deal on that masterbuilt, food looks good. I've been looking at getting me one but I've been having alot of fun using my offset. At that price I might just pick it up.
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    This weekends rib cook

    Thank you sirs, they were very good.
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    This weekends rib cook

    Hey guys I smoked some baby backs last weekend and just getting around to posting. Just good ole central Texas faithful salt and pepper rub Smoked with all mesquite for 4 hours at about 300 and wrapped them for the last hour until tender they came out really good IMO as far as flavor and...
    • Ngof15
    • Thread
    • Replies: 5
    • Forum: Pork
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    New here

    Thanks for the tip!
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    New here

    Thanks for the welcomes and hello from South Central Texas
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    New here

    Hey all, I’ve been reading through this forum for a while and finally signed up. I been learning how to smoke meat for about a year now. Before that just grilling but I’m super hooked on trying to make delicious bbq. I’m running an entry level smoker Kingsford Sierra model and modified it a bit...
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