Recent content by nfored

Thank you

I bought some pork yesterday from the store sealed by cryovac, however when I took it out the freezer this morning and let it thaw it smelled funny but looked normal. I typically just figure its bad, but I have never heard of this CryoVac before and wondered if this process is what is adding the...

Thank you for the suggestion I will try the easy option next. I did feel as though I wasted a lot of coal letting the smoke clear.

I am struggling to get TBS and not Thick Nasty Grey. So I read that it was caused buy to much un burned fuel, So I started with lump wood charcoal in a chimney go that going put it in the smoker and waited until the smoke was barely visible. I then put two large logs in thick smoke came as...

Funny you mention I grill that's exactexactly What I was looking at. Tappeque is 200 bucks for 4 probes and WiFi is not worth the extra 120.

I am pretty new to Smoking, I have a Maverick HD-377 and as far as I can tell it works pretty well never had raw or burned food. My question is how many probes do you all use when cooking a few different things? Before I had a smoker that only had one level so I could pretty much just pick one...

Hello all.      My name is Fred, my wife and I started smoking together about a year ago. I had grilled before but was not really a bbq guy I would make burgers but thats about it. Truth be told that's because that was the only thing I could make that tasted good as I am seasoning challenged...