Recent content by newsmokinggal

I did my first butt last weekend ... 8 lbs at 225 and it took 14 HOURS! 128563

I guess I should have said, I have 8 hours grace from the time that I anticipate being done, until the time we will eat.  I was allowing myself 10 hours or so to cook this, but I will add a couple more in just to be safe.  Thanks for the advice!! 

Hello all! I am getting ready for the upcoming 4th of July celebrations!  We are going to a DAY pool party/ NIGHT BBQ dinner and I have volunteered to bring pulled pork.  I have followed the threads on here, so I think I will be good with the smoking part, but my dilemma is what to do with the...

These step by step instructions are great!! I can't wait to try this! Thanks!!

Man am I glad I joined this forum.  Thank you guys for the help.. I can't wait to see what else I can pick up on from this site!  

Thank you! This is my first time smoking a brisket, but I thought I read 200 for an internal temp?

Hi All... I need advice!! I attempted my first brisket yesterday.  It should have taken 6-8 hours but after 10 hours with an internal temp of 170, I took it off.  I let it rest and then stuck it in the fridge.  Is there any way to 'revive' this piece of meat and finish cooking it?  PLEASE tell...

Hello All!   My name is Ashley, and I recently got my first smoker, a Traeger Pro Series. I am in Missouri and am excited to hear tips and get help!