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I plan on smoking a whole venison hind quarter on the bone in my electric smoker this Saturday. I'm asking for any tips/suggestions for doing this. I planned on soaking it in buttermilk for at least 24 hours, using a dry rub, then covering it in bacon. I was thinking of smoking it at 225 until...
I plan on smoking a whole venison hind quarter on the bone in my electric smoker this Saturday. I'm asking for any tips/suggestions for doing this. I planned on soaking it in buttermilk for at least 24 hours, using a dry rub, then covering it in bacon. I was thinking of smoking it at 225 until...
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