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Recent content by newguyy
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Just did those pork chops, turned out ok. Tender, tasty, but I think I'm going to go higher heat for a bit longer next time, outside wasn't crispy whatsoever and the meat could have come out warmer. Other than that the unit behaved well! Until next time -
Hey all, just bought a new propane smoker (MasterBuilt) and am getting started into the smoking world - Had some smoked pork (w/ dry rub and vinegar) while on duty at the firehouse last month - so good it blew my mind and I knew I had to learn how to do that. While I'm not at the Firehouse I...
Thanks for the response, I figured about an hour should do it (or 165f whichever comes first) - They're about a 3/4" thick - Trying it out tomorrow hopefully!
Hey,
I just bought a smoker and wanted to start small (and just bout two 0.6 lb pork chops) - how long should I cook them for? I know they'll be done fairly quickly, and since its such a small quantity of meat in the grand scheme of things, should I only use 1 cup of wood chips as well? Thanks...