Recent content by newflame

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  1. newflame

    Sunday pork butts on the WSM with Qview.

    I'm so glad the snow is over for me, I feel for ya man, snow sucks.
  2. newflame

    Sunday pork butts on the WSM with Qview.

    My first big smoke on the WSM 22.5 yesterday, four pork butts, about 40 lbs total. The smallest of the group, figured it'd be easier for qview's sake, slathered with a bit of mustard. Rubbed down with Jeff's/Newflame hybrid..and then off to the fridge for the night. Got started at 6 in...
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  11. newflame

    Pulled Pork - Where did I go wrong?

    Beef brisket in my opinion is the hardest cut of meat to smoke correctly, there's two parts to a whole brisket which muddys the water a bit, and you should cut it correctly cause the grain of the meat curves a bit.  If you want to do a brisket be sure to read up on them before doing so cause...
  12. newflame

    Pulled Pork - Where did I go wrong?

    Ya there's tons of stuff, actually pulled pork is one of the longest cooks that you can possibly do.  If you're into ribs, read up on the 3-2-1 method which takes 6 hours roughly, as mentioned before you can do chicken pieces or even a whole chicken, but they're a bit bland if you choose not to...
  13. newflame

    Sunday test smoke / St. Louis ribs on new WSM

    Thanks, she's already a fat little sh*t, anymore and she'll get the diabetes.
  14. newflame

    Pulled Pork - Where did I go wrong?

    You're absolutely right, I started on an electric and a lot of people do the same, they're really great for beginners and they're extremely convenient, even though I have 2 others I still use my electric smoker a ton. So this temp guage goes in the meat, and is completely in the smoker as well...
  15. newflame

    Newbie smoker help needed

    nice lookin' rig man!  Yea you should be able to figure it out pretty quickly once you get going a few times.  Good luck!
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