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Sunday pork butts on the WSM with Qview.
I'm so glad the snow is over for me, I feel for ya man, snow sucks. -
Sunday pork butts on the WSM with Qview.
My first big smoke on the WSM 22.5 yesterday, four pork butts, about 40 lbs total. The smallest of the group, figured it'd be easier for qview's sake, slathered with a bit of mustard. Rubbed down with Jeff's/Newflame hybrid..and then off to the fridge for the night. Got started at 6 in... -
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Pulled Pork - Where did I go wrong?
Beef brisket in my opinion is the hardest cut of meat to smoke correctly, there's two parts to a whole brisket which muddys the water a bit, and you should cut it correctly cause the grain of the meat curves a bit. If you want to do a brisket be sure to read up on them before doing so cause... -
Pulled Pork - Where did I go wrong?
Ya there's tons of stuff, actually pulled pork is one of the longest cooks that you can possibly do. If you're into ribs, read up on the 3-2-1 method which takes 6 hours roughly, as mentioned before you can do chicken pieces or even a whole chicken, but they're a bit bland if you choose not to... -
Sunday test smoke / St. Louis ribs on new WSM
Thanks, she's already a fat little sh*t, anymore and she'll get the diabetes. -
Pulled Pork - Where did I go wrong?
You're absolutely right, I started on an electric and a lot of people do the same, they're really great for beginners and they're extremely convenient, even though I have 2 others I still use my electric smoker a ton. So this temp guage goes in the meat, and is completely in the smoker as well... -
Newbie smoker help needed
nice lookin' rig man! Yea you should be able to figure it out pretty quickly once you get going a few times. Good luck! -
Smoking 4 butts, q-view in progress
In my house it's referred to as the "Garden Hose Argument", my wife used to buy these horrible garden hoses that cost like 8.00 a piece and they would rot and go to sh*t on her in less than 3 months, this went of for several years until I bought her a nice, 40.00 garden hose, she didn't think it... -
Smoking 4 butts, q-view in progress
Yea, my buddy just got a Lang 36" last year, he loves it! -
quick question about my butt
What pops said. It's a necessity in my opinion, to have a thermometer that you trust. Take a digital thermometer and test it like pops said to do, once you know that this thermometer is accurate, it's the bible, that is, it's correct to the point that you will believe it over the digital read... -
Newbie smoker help needed
The charcoal is going to give you a constant, smoldering heat source, so while it probably won't give you a lot of "extra" heat, what it will give you is a nice base to keep the rest of your fuel going, so in short, yes, it will help to give you more consistent temperatures...the thing you gotta... -
Smoking 4 butts, q-view in progress
That's some nice lookin' PP! Pulled Pork is still my favorite thing to eat, so having left overs is a must at my house! What kind of rig are you smoking on?
