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321 questions we use a electric masterbuilt 40 smoker with a water pan /drip pan. What I confused about is when to put water in pan and when to leave it empty. I did ribs and had water in it with 10% apple vinegar the whole time. I am thinking I need to keep the vent on top open fully unless...
Hello I am new first smoker here masterbuilt 40 electric I did a 8lb brisket today. Not the best but was ok a just bit dry thiking i overcooked
I trimed most fat off. I put honey mustard on than my rub of choice. Then put in fridge 4hrs. Set smoker up 140 and filled water tray added a splash of...
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