Recent content by new2this1898

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    First time brisket

    Thank you. I googled it before asking and kept getting flat cut info, but nothing really all that clear (didn't spend much time). The small weight ( 2 @ 2.5 lbs each ) really mess up my estimated cook length. I really dont know how long they are going to take. Trying to time it right for...
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    First time brisket

    Im still new to smoking and things have been going good, but my father in law wanted brisket. He offered to buy in, so i jumped on it, but he bought single packed "thin cut beef brisket". It isn't the packer, point, or flat (I assume it is closes to flat) cuts that I have been reading about...
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    Over Smoked?

    I've read some things about the amaz pellet. Does that mean I have to use the pellets or can I still use wood? I have only completed 2 cooks (only 1 some-what successful) and am really new to this.
  4. N

    Over Smoked?

    2 hours is exactly what I was thinking when I thinking of how to do it differently. I'm glad you mentioned the pork butt because I believe that is going to be my next experiment.
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    Over Smoked?

    Aside from a failed attempt at jerk, smoking a full chicken was my first real attempt at smoking. I cooked a whole chicken @250 degrees for about 4:45 minutes on a masterbuilt electric smoker. I took it out to sit at just about 160 degrees. When I ate a piece, the chicken itself was very good...
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