Recent content by new2this1898

Thank you. I googled it before asking and kept getting flat cut info, but nothing really all that clear (didn't spend much time). The small weight ( 2 @ 2.5 lbs each ) really mess up my estimated cook length. I really dont know how long they are going to take. Trying to time it right for...

Im still new to smoking and things have been going good, but my father in law wanted brisket. He offered to buy in, so i jumped on it, but he bought single packed "thin cut beef brisket". It isn't the packer, point, or flat (I assume it is closes to flat) cuts that I have been reading about...

I've read some things about the amaz pellet. Does that mean I have to use the pellets or can I still use wood? I have only completed 2 cooks (only 1 some-what successful) and am really new to this.

2 hours is exactly what I was thinking when I thinking of how to do it differently. I'm glad you mentioned the pork butt because I believe that is going to be my next experiment.

Aside from a failed attempt at jerk, smoking a full chicken was my first real attempt at smoking. I cooked a whole chicken @250 degrees for about 4:45 minutes on a masterbuilt electric smoker. I took it out to sit at just about 160 degrees. When I ate a piece, the chicken itself was very good...