Recent content by NefariousTrashMan

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  1. NefariousTrashMan

    Bbq for a large crowd help

    Yea I definitely do not want to run out of food that would be a major disappointment.
  2. NefariousTrashMan

    Bbq for a large crowd help

    Those are excellent ideas! Thank you
  3. NefariousTrashMan

    Bbq for a large crowd help

    Ok I do have a large cooler that can hold the butts so if the event is at 6pm and I pulled the butts off when they are done 205ish usually at around 10am do you think they would hold til 5:30ish when I get them in the chafing pans? I planned on wrapping temp probes in with the meat in the cooler...
  4. NefariousTrashMan

    Bbq for a large crowd help

    Well I done opened my mouth when I should not have and need your help. To start with the most I have cooked for at once was about 45 people. Our church is having a shin dig next month and I volunteered to cook for the meal ( thinking maybe 50ish people would show up) we have a small church...
  5. NefariousTrashMan

    80g smoker build

    Thank you for the tips!
  6. NefariousTrashMan

    80g smoker build

    I was given an 80g air tank and I’m gonna start building a new offset smoker. I have put in my information in the feldons calculator. My question for you fine professionals is this will an oversized firebox be a good idea? I was planning on making an insulated firebox. My next question is round...
  7. NefariousTrashMan

    How Do You Afford This Addiction?

    My addiction is powered by none other than garbage. I am a residential supervisor for a trash company. Been in the industry for almost 19 years. It stinks but pays the bills and puts meat on the smoker.
  8. NefariousTrashMan

    Couple pork loins

    Those loins look amazing!
  9. NefariousTrashMan

    Smothered pork loin chops

    Thanks David it was delicious.
  10. NefariousTrashMan

    Crispy Pork Belly "OMG" and SD sub buns with Pico de Gallo

    I wish I could find skin on pork belly seems hard to come by in the stores around here. Probably need to just go to a local butcher.
  11. NefariousTrashMan

    Smothered pork loin chops

    Was checking the meat on sale at schnucks Saturday night and they had whole pork loin on sale for $1.69lb. Took the whole loin and cut off some thick chops. Browned them down in some oil. Cooked them long enough to brown them and get that good meaty bits flavor in the pan. Removed the chops...
  12. NefariousTrashMan

    30lbs of butt - wicked beans and abt's....

    Wow that looks like some great food. I have never tried wicked beans they look delicious.
  13. NefariousTrashMan

    Couple of yardbirds on a free UDS

    Sorta minion method I just lit the corner let it ash over a bit before putting the lid on.
  14. NefariousTrashMan

    Couple of yardbirds on a free UDS

    Definitely one of my favorite rubs goes well with just about everything.
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