Recent content by ndunkin

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  1. ndunkin

    Sliders on the drum

    I just ate and looking at these makes me hungry again. Gotta try these soon! Thanks!
  2. ndunkin

    Meat Loaf Fattie

    I decided to try a meat loaf fattie, which technically probably isn't a fattie since it isn't made with sausage, but it has pork in it. I took my favorite meat loaf recipe and used hamburger and pork for the meat. Prepared it in the usual way and laid it out. Put some onions, garlic, cheese...
  3. ndunkin

    Meat Loaf & Green Beans (Low Sodium)

    The beans were in the smoker about 1 hour and 15 minutes. I use an electric so my cooking temp is around 250. I didn't use any salt on them and I could tell they needed salt. They would have been much tastier with salt.
  4. ndunkin

    What's your occupation?

    I'm a database administrator and Registrar at a small Christian school south of Atlanta.
  5. ndunkin

    Meat Loaf & Green Beans (Low Sodium)

    I wanted to try something new so I decided to give meat loaf a shot. I also tried smoking some green beans. I used my favorite meat loaf recipe that I have been tweaking for awhile. I used lean hamburger and a couple of mild Italian links plus some pepper jack cheese to spice it up. Lots of...
  6. ndunkin

    smoked shrimp

    Thanks Cowgirl. How do you know when to pull them? Is it just like grilling? When they turn a darker pink? I like the garlic idea. Can't get enough garlic.
  7. ndunkin

    smoked shrimp

    I have been thinking about doing some shrimp myself. This looks really good. Might use the shrimp as an appetizer while the rest cooks. How do you know when the shrimp are done?
  8. ndunkin

    My First Fatty

    Decided to try a fatty today and my first smoked ribeye. I bought a pound of bratwurst and loaded it with onions, garlic, pepper jack cheese, and some mexican meat rub I got at a local mexican grocery store. For the ribeye, I just put on some olive oil and some lemon pepper. Cooked the...
  9. ndunkin

    Hello from Georgia

    Norm here. Love to eat, love to cook. Have always wanted to do some smoking so I started last month with a small Brinkman electric smoker. Did some ribs and whole chickens the first week and love it. Plan to do a little venison tenderloins this week. I am a long time griller and rookie at...
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