I decided to try a meat loaf fattie, which technically probably isn't a fattie since it isn't made with sausage, but it has pork in it. I took my favorite meat loaf recipe and used hamburger and pork for the meat. Prepared it in the usual way and laid it out. Put some onions, garlic, cheese, ketchup, and brown sugar in the middle and rolled it up. Smoked it to 135 and added a topping of ketchup and brown sugar. Took it up to 160. Nice and juicy.