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Enjoying a day off work nice weather so I figured why not fill the WSM full of ribs in an hour and a half in. Made a dry rub first. Using the Texas crutch method so after 3 hours they are going in foil with some chile sauce and butter and apple juice. Back on for 2 hours then back on for the...
Made some chicken wings today on my WSM. Hickory wood chunks, dry rub of my own creation. Turned out a bit spicier than I expected due to the pepper flakes but it was great. Threw on a few potatoes for the duration of the smoke. 225 for about 2.5 hours.