Recent content by ncheek16
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Timing out a pork shoulder
I'm thinking that's what I'm going to do. I've done all nighters on it before , the last time it was in the 40s at night. My walls are thin on the smoker unfortunately, but I'll be upgrading soon. I've had the ole char griller for 3 years now and have made some killer smokes on it. Love... -
Timing out a pork shoulder
I've got an 8 pound pork shoulder rubbed and wrapped up in the fridge for tomorrow's night fight. I work from 3 -11 pm.. I want the meat ready to pull around 7 or 8 pm the next day before the fight.. when would you go about putting it on? I know the rule of thumb is typically 1.5 hrs per pound... -
Keeping a butt overnight
Awesome! I was hoping I was on the right track -
New year, new smoker.
Awesome! Let us know how.it works I currently have a chargriller, just a temp. But man I can smoke on it, just not very efficient. I'll be upgrading in a year or two- ncheek16
- Post #8
- Forum: General Discussion
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Pork Butt - Just relax and let the smoker and pork butt do its thang
Man that looks good. I think some people freak out when they give themselves exactly 1.5 hours/lb. Cutting it close. I've got one going today that is gonna sit nice and slow. Cold and rainy here today, but that won't stop me 128522 -
Keeping a butt overnight
Hey everyone. I've been browsing a long time and have stolen several awesome recipes off of the forums here. I've got a butt going, should be off around 7pm here in indiana. I'm making it for lunch tomorrow for company, pulled pork tacos with mango jalapeno salsa .129303 Anyway , I'm...
