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Recent content by ncdodave

  1. ncdodave

    smoked trout help

    when ever i smoke fish i always filet then brine and and smoke it
  2. ncdodave

    Would this be a good starter Dutch Oven set?

    Well, the discussion continues..... As for a starter set, any cast iron is definitely better than no cast iron at all. I use both Camp Chef and Lodge, among 4 or 5 other brands I regularly use and have had no issues with. 12" regular Dutch ovens are best to start then the deep, why? Because...
  3. ncdodave

    Would this be a good starter Dutch Oven set?

    NO FOIL!!!! it takes from the whole purpose of using cast iron!  
  4. ncdodave

    Im Back!

  5. ncdodave

    Im Back!

    Dutch, I just received an invitation to compete in the professional division of the WCCO in the Cast Iron Chef's Challenge I'm so stoked! I can' wait fer sure now! wooo hoooo!!!!
  6. ncdodave

    Im Back!

    I may be staying with Coleen Sloan with my gf but not sure yet. I'll let ya know in a couple days
  7. ncdodave

    Im Back!

    Dutch I dont think I can make it to Spring convention but, I will be at worlds in March. Coleen has me working with her teaching classes again and I may compete on Sunday in the Professional cook of. Nothing in stone on the cook off yet
  8. ncdodave

    Im Back!

    Thanks Everyone! I am getting tond of pear trimmings from the LDS Church as they are pruning their orchard and have connections. They are even cutting it all down to 12" for my smokin pro and I found a source of pecan through Sportsman's Warehouse at $3.49 a bag so I dont have to order the...
  9. ncdodave

    Im Back!

    Hey everyone! just wanted you all to know I'm back after a little more than a year hiatus! Got my smokers running again and loving life in Medford Oregon. ncdodave
  10. ncdodave

    How to seasoning cast iron

    eman, GSI makes aluminum Dutch ovens and so does MACA in Utah. The Maca ovens are nice and deep too! As for seasoning a BIG Dutch oven ya I do it this way from my book! [if gte mso 9]><xml> <w:WordDocument> <w:View>Normal</w:View> <w:Zoom>0</w:Zoom> <w:PunctuationKerning/>...
  11. ncdodave

    Royal Oak - Red Bag

    Herky, I just bought 10 bags from the Walmart in Medford. The manager told me 2 pallets are coming in next week.
  12. ncdodave

    chargriller help

    the picture of your cutouts are quite different from mine. My cut outs looked like 2 footballs. Id say cut out those pointy areas. as for plates I dont use them. I just flipped the charcoal grate upside down barely over the opening. I closed the gap with alluminum foil and it works great as...
  13. ncdodave

    Dutch oven competition Carson City Rendezvous June 11, 12, and 13, 2010

    Just a reminder for everyone! The Carson City Rendezvous Dutch oven weekend is coming up in a few weeks! Friday and Saturday are filled with classes, demonstrations, and lots of food to sample. Saturday evening at 6 pm we are serving dinner at our annual DOG, With the option to buy a 1 lb slice...
  14. ncdodave

    Tips for cutting hardwood?

    jase, from experience use a band saw. I cheated last month and used an electric chain saw. but I dont "chunk" as most people think of chunking. I cut my wood into 8" to10" lenngths. I did try using a friends commercial wood shredder once. It did a nice job but had to blow the mulched wood in the...
  15. ncdodave

    Deep Fryed Turkey

    Yes, Mythmaster, I have used an infra red fryer, they are not as fast as deep frying but do cook a great bird! I used one at Bass Pro shops as one of the instructors for Family camp out the night f thanksgiving we taught 3 or 4 different ways of preparing and cooking turkey for turkey day. I...
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