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Recent content by nc landshark

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  1. nc landshark

    Gonna try Jeff's Maple Turkey recipe tomorrow

    I started out with two fairly large turkey breasts...one was 7.5 pounds and the other was 9.4 pounds.  I brined them both.  The maple one was done using Jeff's recipe of maple syrup, Kosher salt, Jeff's rub and water.  The other one was brined using only salt, rub and water.   I put each one...
  2. Gonna try Jeff's Maple Turkey recipe tomorrow

    Gonna try Jeff's Maple Turkey recipe tomorrow

  3. Smoking Meat 016.jpg

    Smoking Meat 016.jpg

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  4. Smoking Meat 015.jpg

    Smoking Meat 015.jpg

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    Smoking Meat 014.jpg

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    Smoking Meat 012.jpg

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    Smoking Meat 009.jpg

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    Smoking Meat 008.jpg

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    Smoking Meat 007.jpg

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    Smoking Meat 004.jpg

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    Smoking Meat 002.jpg

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  13. nc landshark

    Gonna try Jeff's Maple Turkey recipe tomorrow

    I've got two 7 lb turkey breasts.  I'm going to smoke one my usual way and I am going to try Jeff's Maple Turkey recipe with the other.  Getting ready to brine them in a few hours.  I'll try to post pics tomorrow as things happen.  
  14. nc landshark

    going to try a pork butt for party (first time) MES30"

    I just smoked a 7# pork shoulder yesterday in my Trailmaster Vertical Smoker @ 225.   It took 14 hours to get to 195.  I was hoping for around 10 - 12 hours.  I would recommend giving yourself a lot more time than 6-8 hours.  I have found that some pork butts are stubborn and take their own...
  15. nc landshark

    Happy Columbus Day

    Still trying to figure out how to post pics in this forum.
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