Recent content by native
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Boiling meat
Suuuure. It' OK. Just be sure to boil in Liquid Smoke.- native
- Post #10
- Forum: For New Members
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A-Maze-N and MES 30 placement
In my analogue model, I put the AMZN in a shallow aluminum pan and put it on the left on top of the water pan. I put a deeper aluminum pan over it on the first shelf and use that as my water pan. Even if I'm not using water, this pan keeps meat drippings off the smoker. The other 2 shelves...- native
- Post #9
- Forum: Electric Smokers
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Maverick ET-732 Contest
Congrats. Just went to vote before I read Pg. 2,. I saw I was too late but you won.- native
- Post #28
- Forum: General Discussion
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MAVERICK ET-732's - Now In Stock!!
Todd, I was waiting to get my free shipping from Amazon but your free shipping did it for me. Also have 5 pounds of dust ordered. Happy New Year.- native
- Post #23
- Forum: Meat Thermometers
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A-Maze-N and MES 30 placement
Is it the analogue or digital model? http://www.masterbuilt.com/pm-smokers.html- native
- Post #3
- Forum: Electric Smokers
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SmokePistol??
I have both the Smoke Pistol and an A-MAZE-N. Ditto to post #8 from Bearcarver. His experience with the Big Kahuna is the same as I've had with the Smoke Pistol. It takes LOTS of attention to keep it going. It does seem to put out WAY too much white smoke, altho I have not noticed an oversmoked...- native
- Post #10
- Forum: General Discussion
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Bear Meat for the Bear ??? (could be offensive pictures to anti-hunters)
I'm not a hunter and I donate to Animal Humane Organizations. But I have no problem with SPORTSMEN (and women) harvesting animals for food. Wildlife management is important to have a healthy, sustainable population. I DO have a problem with those that go out and take potshots at everything... -
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Andouille Cornbread Stuffing for Tday
Cornbread stuffing is all I ever make anymore. I think I'll try your recipe this year. I like the idea of Andouille. Thanks for posting it. I add a whole lot more sage than you do, though.- native
- Post #8
- Forum: For New Members
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Has anyone tried "Beech" wood
Not much out there on beech, but a few do use it. Here's one link: http://www.smokingmeatforums.com/forum/thread/53679/locust-black-walnut-beech- native
- Post #2
- Forum: Woods for Smoking
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gamecocks? you going down mucho q view (final pics) like our season
Can't do all that cooking with a LITE beer can you? Good looking spread.
