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    Boiling meat

    Suuuure. It' OK. Just be sure to boil in Liquid Smoke.   
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    A-Maze-N and MES 30 placement

    In my analogue model, I put the AMZN in a shallow aluminum pan and put it on the left on top of the water pan. I put a deeper aluminum pan over it on the first shelf and use that as my water pan.  Even if I'm not using water, this pan keeps meat drippings off the smoker.  The other 2 shelves...
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    Maverick ET-732 Contest

    Congrats.  Just went to vote before I read Pg. 2,. I saw I was too late but you won. 
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    MAVERICK ET-732's - Now In Stock!!

    Todd, I was waiting to get my free shipping from Amazon but your free shipping did it for me. Also have 5 pounds of dust ordered. Happy New Year.
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    A-Maze-N and MES 30 placement

    Is it the analogue or digital model? http://www.masterbuilt.com/pm-smokers.html
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    SmokePistol??

    I have both the Smoke Pistol and an A-MAZE-N. Ditto to post #8 from Bearcarver. His experience with the Big Kahuna is the same as I've had with the Smoke Pistol. It takes LOTS of attention to keep it going.  It does seem to put out WAY too much white smoke, altho I have not noticed an oversmoked...
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    AP: DALLAS, TX.

    Well said.
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    Fall 2010 OTBS Members

    Great choices.  Good job guys.
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    Bear Meat for the Bear ??? (could be offensive pictures to anti-hunters)

    I'm not a hunter and I donate to Animal Humane Organizations. But I have no problem with SPORTSMEN (and women)  harvesting animals for food.  Wildlife management is important to have a healthy, sustainable population. I DO have a problem with those that go out and take potshots at everything...
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    DRUM ROOOOLLLLLLLLL PLEASE!!! Happy Birthday MBalli

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    Andouille Cornbread Stuffing for Tday

    Cornbread stuffing is all I ever make anymore.  I think I'll try your recipe this year.  I like the idea of Andouille. Thanks for posting it. I add a whole lot more sage than you do, though.
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    Today is a banner day in the Scarbelly House

    Happy for you!
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    Has anyone tried "Beech" wood

    Not much out there on beech, but a few do use it.  Here's one link: http://www.smokingmeatforums.com/forum/thread/53679/locust-black-walnut-beech
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    gamecocks? you going down mucho q view (final pics) like our season

    Can't do all that cooking with a LITE beer can you? Good looking spread.
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    Smoked Dried Beef with lots of Qview

    WOW! Good looking beef there. To whoever bumped this: THANKS. The recipie is now in my evergrowing to-do pile.
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    Will a rub of sage, garlic, pepper ect. clash with smoke flavor on a turkey?

    Good idea! I've not used them that way before because I thought they would burn up too fast in a regular smoke box.  Now I'm wondering if you added some here and there in the A-Maz-N Smoker what the effect would be. 
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    AP: DALLAS, TX.

    Me, too, Meateater.  Still some funny stuff, tho.
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    Smoked Ribeye w/ Reverse Sear and Smoked Tri-Colored Peppers *Q-View*

    Perfect! I just added ribeye to my Saturday shopping list. Thanks.
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    For Vets and active duty armed forces

    Not a problem.  And my apologies to you, also.  I was in a hurry to leave and responded without enough foresight.  I knew it was probably just a misunderstanding.  I have read enough of your postings to know that you (and almost everyone on this forum) are good, friendly people. 
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