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Recent content by NATidefan

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  1. N

    Help with Smoking Tuna for Smoked Tuna Dip.

    It pretty famous on the Florida panhandle. Most restaurants and seafood stores make it. Trying to replicate this one from Buddy's in Panama City
  2. N

    Help with Smoking Tuna for Smoked Tuna Dip.

    Ok thanks, that would make sense.
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    Help with Smoking Tuna for Smoked Tuna Dip.

    Thanks, I do a dry brine when I do turkeys. Just wanting to make sure it doesn't dry out and avoid any albumin.
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    Help with Smoking Tuna for Smoked Tuna Dip.

    Hi, I'm going to smoking some Yellowfin Tuna to make some smoke tuna dip for a upcoming beach trip. I smoked several things, but not fish yet. I have a MES electric with mailbox mod and Amaznpellet tray. Some preliminary reading has thinking. Wet Brine overnight, let dry for a few hours in...
    • NATidefan
    • Thread
    • fish smoked tuna dip tuna
    • Replies: 7
    • Forum: Fish
  5. N

    First smoke ever, using my MES and SMF tips.

    No, I usually leave it out of the slaw and just add it on the bun since some people won't touch anything with mayo in it. Lol
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    First smoke ever, using my MES and SMF tips.

    If it's not orange enough add more ketchup, seems like I always end up adding more ketchup than mustard.
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    First smoke ever, using my MES and SMF tips.

    I've never really written the recipe down. Just add a bit of this and a bit of that... But it's probably really close to these amounts. Hot slaw 1 medium head of finely shredded green cabbage. 1 cup Finely Grated carrot 1/2 cup of finely Grated onion 2 tsp Paprika 2 tsp Red cayenne pepper (or...
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    First smoke ever, using my MES and SMF tips.

    I dried them in the oven for about an hour. I think my issue was that they weren't tightly packed. Thanks for info!
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    First smoke ever, using my MES and SMF tips.

    Thanks, it was delicious and my girlfriend was super happy. Lol. Like I said only issue I had was the AMNPS going out at the turn.
  10. N

    First smoke ever, using my MES and SMF tips.

    So I got my first smoker a few weeks ago. Walmart had the Bluetooth MES 30" on clearance sale for 140. After purchasing I came across this forum, decided to get AMNPS, and did the Mailbox Mod. I already had a Boston butt frozen and decided to pick up another and vacuum seal all the extra...
  11. N

    Hot/Mustard Slaw for pulled pork and hotdogs???

    Lol, does look kinda similar. Bunyuns has been making it for over the last tweenty years that I remember..probably longer. And almost all the BBQ places around north Alabama have made it that long as well. It probably orginated from something Southerners and the amish have made for probably...
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    Hot/Mustard Slaw for pulled pork and hotdogs???

    Cool, here is an estimate that's probably pretty close to the amounts. 8 cups finely shredded green cabbage (about a whole cabbage) 1 cup Finely Grated carrot 1/2 cup of finely Grated onion 2 tsp Paprika 2 tsp black pepper 2 tsp Red cayenne pepper (or about 1/3 of a finely diced habenero) 2 tsp...
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    Hot/Mustard Slaw for pulled pork and hotdogs???

    Searched the forum and didn't really see any mention of it. It's definitely a southern thing (kinda like the Alabama white sauce). I make my own which closely resembles a place called Bunyuns in Florence, Alabama that is famous for it. I don't really have a recipe, kinda just do it by adding...
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    Hello All, new member from Alabama

    Thanks, probably gonna do a Boston butt. Already had one in the freezer. Ive done pulled pork in the Crock-Pot several times before so I already had it planned for that. I read bears step by step for doing a butt so Ill be following that for my first time and think it should probably come out...
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    Question about a mailbox mod (heat deflector)

    Hello All, so I just got a 30" MESS and a AMNPS. From advice from this forum I went ahead and gutted the wood chip loader, wood chip pan, and the heat deflector off as well because of the was it was made. I then finished the mailbox mod. My question is now that my element is uncovered should...
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