Recent content by naplesroo

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  2. naplesroo

    Another First Brisket Smoke Thread!

    Congrats Mark on your first brisket. I just had my first successful brisket myself because I researched this site and followed the excellent advice from these experienced smokers. I purchased mine also from Costco and it was almost a 5lb brisket. Turned out awesome. Had a great meal, a couple of...
  3. naplesroo

    Hello from Cedar Key, Florida

    Welcome Flash from your neighbor to the south.
  4. naplesroo

    templar59

    Welcome Templar from a former Okie from OKC. Glad to have ya aboard. Looking forward to hearing your experiences and sharing. Would luv to see pics of your new rig once you get er done.
  5. naplesroo

    Hello from Oklahoma.

    Hi Farmall from a former Okie. Glad to have ya here. You will learn lots. I used to live in Thomas in Western Ok. and worked the oil and gas fields there. Where are you located? Moved to FL full time about 3 years ago.
  6. naplesroo

    Fridge smoker - pics

    Hey Typicalokie, thanks for the pics. Looks great. Love that blue smoke and results it produces
  7. naplesroo

    Aloha from Hawaii

    Welcome back Linecut. Also good to see other BGE users here. I love mine. By the way, I love your picture, is that the latest in butt roast
  8. naplesroo

    Hi from Florida

    Welcome Icebox from your neighbor in Naples. Several Floridians here. Glad to have ya
  9. naplesroo

    Texas Hillbilly

    Hey Outlaw, Welcome! You can definately learn lots of 'tricks' here Glad you joined us. Check out the 5 day e-course, lots of basic good info. Link is on the left hand column.
  10. naplesroo

    Howdy from The Culture Center of the Universe-Oklahoma

    Welcome typicalokie from a former Okie. Grew up in Enid and lived most of the time in OKC and Tulsa. Anyway, relocated to S. FL. Would love to see your old fridge and some the goodies you produce. Post a pic now and then to get this group all stired up. By the way, whats wrong with possum
  11. naplesroo

    why is MY Chicken turning black and dry

    Ditto's on the above replies. Be sure and use a temp probe in the chicken and pull off at 170. Also, try about 225 - 230 on temp. You may also want to try brining the chick first. It will help pull moisture and flavoring into the meat before you start smoking it. Below is pic of a chicken I did...
  12. naplesroo

    hello to all

    Welcome Danman, sounds like you got a good start. Share some pics of your smokes. We always like good pics
  13. naplesroo

    Saturdays Brisket, Ribs, and Chicken

    Mookie, Awesome!! Thanks for sharing the pics. Looks great. Boy am I hungry
  14. naplesroo

    New smoker - novice griller

    Welcome VW Mann from your neighbor to the south of you. Check out the 5 day e-course. It is great for new comers. I too had limited success until I learned from the experts here. Low and slow is key. Now I feel like I am getting it down. My ribs are awesome! Also, try out Jeff's rub. It...
  15. naplesroo

    Hello from California

    Welcome to the forum from your neighbor across the nation....Florida You will love this place. A great group to learn from. I am new to smoking and learning lots. Sounds like you have some experience. Will look forward to your pics and sharing info. I believe OTBS stands for Order of Thin...
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