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Another First Brisket Smoke Thread!
Congrats Mark on your first brisket. I just had my first successful brisket myself because I researched this site and followed the excellent advice from these experienced smokers. I purchased mine also from Costco and it was almost a 5lb brisket. Turned out awesome. Had a great meal, a couple of... -
Hello from Cedar Key, Florida
Welcome Flash from your neighbor to the south. -
Hello from Oklahoma.
Hi Farmall from a former Okie. Glad to have ya here. You will learn lots. I used to live in Thomas in Western Ok. and worked the oil and gas fields there. Where are you located? Moved to FL full time about 3 years ago. -
Fridge smoker - pics
Hey Typicalokie, thanks for the pics. Looks great. Love that blue smoke and results it produces -
Aloha from Hawaii
Welcome back Linecut. Also good to see other BGE users here. I love mine. By the way, I love your picture, is that the latest in butt roast -
Hi from Florida
Welcome Icebox from your neighbor in Naples. Several Floridians here. Glad to have ya -
Texas Hillbilly
Hey Outlaw, Welcome! You can definately learn lots of 'tricks' here Glad you joined us. Check out the 5 day e-course, lots of basic good info. Link is on the left hand column. -
Howdy from The Culture Center of the Universe-Oklahoma
Welcome typicalokie from a former Okie. Grew up in Enid and lived most of the time in OKC and Tulsa. Anyway, relocated to S. FL. Would love to see your old fridge and some the goodies you produce. Post a pic now and then to get this group all stired up. By the way, whats wrong with possum -
why is MY Chicken turning black and dry
Ditto's on the above replies. Be sure and use a temp probe in the chicken and pull off at 170. Also, try about 225 - 230 on temp. You may also want to try brining the chick first. It will help pull moisture and flavoring into the meat before you start smoking it. Below is pic of a chicken I did... -
hello to all
Welcome Danman, sounds like you got a good start. Share some pics of your smokes. We always like good pics -
Saturdays Brisket, Ribs, and Chicken
Mookie, Awesome!! Thanks for sharing the pics. Looks great. Boy am I hungry -
New smoker - novice griller
Welcome VW Mann from your neighbor to the south of you. Check out the 5 day e-course. It is great for new comers. I too had limited success until I learned from the experts here. Low and slow is key. Now I feel like I am getting it down. My ribs are awesome! Also, try out Jeff's rub. It... -
Hello from California
Welcome to the forum from your neighbor across the nation....Florida You will love this place. A great group to learn from. I am new to smoking and learning lots. Sounds like you have some experience. Will look forward to your pics and sharing info. I believe OTBS stands for Order of Thin... -
Newbie at this ,looking to learn
Welcome T-Bone. Glad to have ya. Be sure and share your knowlege of meats with us also. There are lots of newbies here learning and trying different cuts of meat. Always nice having an expert in our midst. -
Big Howdy from Key West!
Welcome KeyWesSmoke from your neighbor to the north....Naples! I occasionally make a run to Key West on my bike. I feel one coming up soon. Need a good ride between smokes Thanks for link to the wood also. Enjoy the forum, it is a great place. -
first time and failed
Hey Johno, my first attempt was not good either. Make sure your temp guage is reading right. I checked mine in boiling water and found it was reading 30 degrees to low! The 3-2-1 works great also. I tried it about a month ago and the meat was literally falling off the bone. Follow the tips...
