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Recent content by muttt
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I have an MES 30 (old style with top mount timer). A friend gave me his (for free) ... he has used it for years and loved it. But, his fiancé is getting him a trieger smoker and he passed his old one on to me. The racks and drip pan were all rusted up. So, I called Masterbuilt and they sent...
I'll be smoking some fantastic baby back ribs in my Masterbuilt 30. Farmer George has a fantastic little butchershop here that has the best ribs. Rub em 24 hours ahead of time. Then onto the racks for a 3, 2, 1 in the smoker. with a late soak in sweat baby rays's BBQ sauce.
May have to...
I called master built. ..... talked to a really nice lady. got all four new racks, new water pan and new grease pan for 37 bucks. Can't go wrong there. Should be here Monday.
I have a masterbuilt 30 inch smoker with the top controller (older model) that I got from a friend. The inside of the smoker is imcaulate and everything works great. But, the bottom grease pan is missing (figured I just use a cookie sheet for that in the mean time. And the meat racks have...
For anyone else that doesn't know. It's is NOT ok to use galvanized metal when working with food. When galanized metal is heated, it gives off toxic fumes.
I'd mix crushed garlic, onion and butter together. Then, fry 8 or ten pieces of bacon till crisp .... crush it up and mix it in with the butter. Let it cool and become solid again. Then, stuff handfulls of the bacon butter up under the skin of the turkey. Turn out fantastic. Then put the...
Ahhh that's so funny. So if we are going to think along those lines. What if you wrapped a duck in bacon and smoked it ..... then stick it inside a bacon wrapped chicken and smoke the chicken ........ then stick it in a bacon wrapped turkey and smoke the turkey. OH wait ..... I've gone too...
Turduken are just fine ....... if you happen to love duck. I thought I turduken would be great. But, forgot I don't like duck. Thought wrapping the duck in chicken and turkey would make the duck taste better ........ nope.
Well the chickens never made it to the picture stage. But ..... the bacon butter and the Garlic Gourmay Carribian Jerk was fantastic. I have my smoker by Christmas ...... when I do, I'll be sure to post Q pics
Not sure what you are asking for when you ask for a flyer ..... but, if you Click on the garlicgourmay link to see the product, it has pics and descriptions.
As for pics ..... the smoker is at my buddies house and the chickens don't go in until tomorrow morning.
I live in WA and we have a guy up here that sells garlic stuff ....... garlicgourmay.com. Anyway, they have some really really good rubs and stuff on there. I have several different kinds. My absolute favorite is the Bacon Hickory Rub. I use it as season salt on everything from eggs to soup...
My buddy really likes smoked jalepenos. He's the one that showed me how to smoke and got me interested in an MES 40. But, I can't take the heat of jalepenos. I only use green chilis in mine. But ...... I do put some sliced hot peppers on the side (for those that can handle them).
I'm getting a MES 40 for Xmas ...... I plan to start the new year off with some brisket, chickens and ribs. But .... my crock pot chili has to be one of the best side dishes. I'm hoping to smoke the meat for the chili in my new smoker.