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Recent content by muskyjunky
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Late report , last week local secured fresh brisket . Pretty basic . SnP injected with beef stock out of can . Pit Boss , took it to 170 IT at 225 . Panned and foiled and finished in oven with extra stock . Was probe tender throughout at 207-208 . Total cook time 7 ish hours . 7# pre trimmed...
Your welcome , I appreciate everyone with kind words on here on our cooks / smokes we all love to make and take the time to post and share . It’s what makes this community one of the best you could ever hope to be part of . So much help and kindness here .
Yes they will , he told me to ask for it and they will do that in advance . Keep in mind , I walked in to check place out and was stunned drooling at counter to even see Dino style ribs even offered . Thanks for the likes guys !
So a new butcher shop opened in town. Game on , Dino ribs in the cooler . Came out great . SnP on the Pit Boss for couple hours at 225 . Wrapped and finished in oven with beef stock . Made the do list !
Awesome . I love my wild Ohio gobblers . Great eats . Good job on that . I’m sure pics don’t do it justice on how good it actually came out . Wild turkey doesn’t get the love it deserves sometimes IMO .