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Hey all, I appreciate the comments are still coming.
I think what im getting out of this to some degree at least is ... we all want or appreciate what we cant have. At lease when pertaining to quality wood, im starting to realize its all good.
As a Canadian, I think I got caught up in the hype...
Thx all for your thoughts !
Ton of great points that has caused me to consider the amount of impact one smoke can vary from another. After all, its smoke.
I will experiment
As an Ontario/Canadian I guess I take sugar maple and beach for granted, so plentiful. Have only been using it for...
Hey all, its possible im over thinking things. I have a wood lot, answers may be the difference of buying wood vs free wood.
specifically what "cherry" bbq smoke wood is preferred -
I have access to (human eating) cherry fruit wood, limited for some $
Also, Black cherry (furniture, large tree)...
I just received my new smoker. I need to order a bunch of gauges for it. It has a bunch of locations for 1/2 thread nuts/thermometers.
What should I be looking for, size, brand, backlit, probe length, etc.?
-Greg
Hey all, just checking in !
I'm pretty green. Please point me in the direction of useful threads for the newbie.
Also, i'm getting an offset made. Sounds like I can create anything.
What are the key build/design features, and accessories I should keep in mind.
Also, please enlighten me on...
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