Recent content by mtnred
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Big hunk of beef
Thanks for your advice. I decided to cut it in half and oven roast half and smoke other half. -
Big hunk of beef
Wife brought home this 8.5 lb bottom round sirloin tip roast. I haven't done a whole lot of beef on the smoker, mostly pork butts and ribs, ABT's etc. Any suggestions on this? I thought about doing it like a pork butt, but I'm not sure. -
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pulled pork
smoked 2 nice butts all night and stuck in the cooler for 2 hours to rest, pulled and they came out great, but the company just called and said they would be a couple hours late getting here to eat. whats the best way to keep the pulled pork ready to eat later ? foil and put in warm oven... -
mahogany sauce recipe
gonna do a pork tenderloin today and butts tomorrow but i cant find the mahogany sauce recipe i wanted to try(i think it was dutch) -
new member saying howdy
hey folks , just wanted to say hey and tell you i've enjoyed your forum for a while and finally took the time to join. i've been smokin meat for a few years(mainly once or twice a year on a homemade rig). santa brought me a GOSM for christmas(i was really good this year)and i've really had a...
