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Recent content by mrslegg
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Pork Butt... To inject, or not to inject
Personally, I inject poltry and pork. For any marinade I use a basic formula: oil, acid and salt When injecting meat, I add a liquid to this formula like juice or broth depending on meat. For pork I use equal parts apple cider vinegar (acid) and apple juice (liquid/acid) and a few table... -
Hi Y'all
Good morning y'all, I love to BBQ. Smoking is my method of choice and it's been an exercise in patience...and I'm an impatient person so not only do I get to learn how to create great food (I've always loved to cook), I get to grow as a person as well. I'm originally from Texas and I always...
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