Recent content by mrmerck

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  1. mrmerck

    One more turkey ?

    Doing a 12 lb turkey and on pit barrel cooker and want to know what temperature to pull from the cooker? I understand it needs to be 165 upon completion but some say pull when the breast temperature is a little lower and it will continue to cook as it rests. Trying to avoid a dry bird.
  2. mrmerck

    Pork Butt rub ?

    I have always used Killer Hogs Pork rub and my wife accidentally ordered Killer Hogs HOT version. We aren`t big fans of a lot of heat but do you think this will be overly hot? Thinking I have a little of the regular rub and just going light on the Hot version?
  3. mrmerck

    Barrel House Cooker

    This post is for anyone thinking of getting into smoking with charcoal and might be looking for an affordable option. A friend spotted this drum smoker in the local Walmart on clearance and purchased one. He later visited another location and found one for me. For those who have not heard of...
  4. mrmerck

    Smokin it owner in Willamette Valley?

    I do not have one to sell but highly endorse the Smokin it product. My advice, I own the #1 and wish I`d bought the larger #2.
  5. mrmerck

    Rub ideas

    I purchased Jeff`s rub and you cant go wrong with it but if you want to buy an excellent rub try Killer Hogs
  6. mrmerck

    Pit Barrel Cooker slow to come to temp

    I`m don`t own a PBC but have a Barrel House Cooker which I think is very similar. My suggestion might be to give it a little more air through the vent system.
  7. mrmerck

    Pit Barrel Cooker..PBC

    I appreciate your reply and it makes sense to build your own. However, I got a deal on the PBC. My story...Walmart carried these smokers that sell everywhere for $299 but quit selling them . A buddy who owns one happened to go in a local WalMart and saw a display model in the the clearance...
  8. mrmerck

    Pit Barrel Cooker..PBC

    I am about to acquire a PBC which is basically a UBS for those not familiar with them. One of the things I`ve noticed is that they dont come with any temperature gauge or any type of damper like the Weber Smokey Mountain has. I`m fully aware that the manufacturer says the warranty is voided if...
  9. mrmerck

    Good Turkey brine?

    Hi, my wife is doing the traditional turkey in the oven and I want to do a turkey breast on the Smokin-it. Was planning to brine the night before and need a basic brine recipe. Thanks!
  10. mrmerck

    First smoke ever! Advice?

    I`m no experienced meat smoker but chicken gets my vote.
  11. mrmerck

    Brine or not to brine

    I vote "yes" on the brining. In my limited experience it gives a much moister and tastier result. IMO you don`t have to get too crazy with the ingredients with kosher salt being the essential ingredient. Good luck!
  12. mrmerck

    Used Traeger Eastwood

    I have my eye on one of these that is being sold used for $350 on CL . The owner says it has only been used 6 times. Does anyone have thoughts on the product and the asking price? I see it appears Home Depot sells this model for around $630 locally. Thanks!
  13. mrmerck

    what to repalce with...looking for advice

    Absolutely buy a Smokin-it and you won`t look back..Worth the extra money
  14. mrmerck

    Help, pork butt turned out a little dry

    I decided to do my first butt since I bought my Smokin-it 1 electric smoker. My wife thought it was good but I know she was being too nice and it could have been more moist. I`m hoping you guys might give me some tips after I provide the details of the smoke. 1. Bone-in butt weighing 7.9 lbs...
  15. mrmerck

    Lifespan of a Masterbuilt Smoker

    Sadly, my indoor stored MES didn`t make it one year and maybe 6 smokes at most. I see others on here have had better luck and I hope you do as well.
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