Recent content by mrgrumpy

I've seen this a couple of times now on KCBS.  I may be interested if I can swing it... my work schedule is crazy, so I will have to wait until probably late spring before I will know for sure.  If you have any info, please let me know. I will pm you with my email. Thanks, Bill Smoke-N-My-I's...

Partially packed.... I plan on heading out Thursday morning. I hear that the early arrivals will have a better chance at the GC... See ya all there.... have a safe trip.

They look like they are service access doors for working on the internals.... I would take a took at it.... there is some good potential there, and the price is right.... If those are access doors, (bolted on), it would not be hard to hinge them. And they would be cut to have a good fit as...

Smoke-N-My-I's BBQ Team That B me.... stop by if you are in the area.... Any others from SMF going? ? ? ? ?

Great looking investment.... I am sure if you have questions on yours, you can contact Tonto. They got a Lang 60 last year... looks just like yours, except they also got the warmer/grill on the front....

You don't have to... that is my job...

2 slots for sure taken, 2 pending. If you are interested, speak quickly....

I have been asked to organize a bbq at our church. We decided to have a non-sanctioned event March 29th-30th. Set up will be after noon on Saturday the 29th with turn in on Sunday around noon. We will incorporate this event with our 20th anniversary in the area. We would like to have 6 to 8...

I just got a V485. I love it. I found it on Craigslist still in the box, brand new, for $25.... I did, believe this or not, read the instruction manual and watched the video that came with it. It does tell you to either freeze first the liquid juices, soups, etc first then vacuum seal...

Can't beat that price..... If the only galvanized is the handles on the outside, I wouldn't worry about it. They will not hurt anything out there. You just don't want it on the inside in direct contact with the heat and/or meat.... I think once you get it cleaned up, and oiled up, and see...

Yepper.... I have one and love it. Not sure of the model number right off, but it has the dual bulb. The only draw back that I have found, is if you go to foil and you leave the probe in the meat, you loose the pit temp, as it will be inside the foil. If you pull the therm out, then wrap...

What about astroturf and gravel... that would leave more time for smoking and building the smoke house... just a thought.

Way to go Fish..... Nice present. I didn't know Santa came that early. Oh, mine did too. I also have 2 of them critters, so if you need some help pimping your grill, I can help too. I am in hope to have already been out of here heading for vacation, but the women are still getting...

HAPPY BIRTHDAY from the Grumpy old man.... I knew there was something special about tonight when I came home from work and made this evenings meal. I had told momma I was gonna make her something special. Beer batter shrimp Coconut batter shrimp steamed brocolli baked potato hush puppies...

My 9 year old grandson has gotten where he likes to cook with his grumpy. I will buy him dogs as that is his favorite to cook on his own 18 1/2 Weber that I found on Craigslist for free. It is just his size. He even told me that he wants to go to the next competition and cook the hot dogs for...