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Do the vents get air ok under that blanket. I have a bud that's union insulater and was going to have him make me a insulated jacket but if this works fine it looks like a good way to go.
I've been working alot and only used one time but Im already in love. I have the new 18.5 and think its great. I will be off 5 days next week and want to try some butts.
I just saw about half the posts before I replied. My bad. Im new to these WSMs also but man you couldn't pry her out of my cold dead fingers. Im naming my WSM Jennifer Aniston because they are both smoken!
I would love to have a nice big smoker don't get me wrong. Most likely never will unless things would change as far as the the number of people I would be cooking for. Most guys including me love the look of a nice big stick burner with the stacks and multi racks. This guy named harry soo I...
I see where some do great using cheaper smokers at big comps running against big expensive smokers costing 10s of thousands of bucks. My guess would be its much easier to control temps and have it consistent on a small smoker. What are you guys thoughts on this if you have any? I've never...
I just got a maverick digital for temp and saw you had yours hanging on the smoker. I set mine on a grill not being used beside the smoker. Im into radios and would think the high heat would be hard on the components. Am I thinking wrong? put mine under a clear glass bowl in case of rain.
Im right across the river in indiana down not far from evansville. Outside a town called mt vernon. Where are you from. The ribs look great by the way!
Thanks for the replies! I usually do chicken on the old Smokey grill. When it wears out it will be on my weber kettle. If going high temp I spray it with vinegar,oil,and water Everytime I turn it when its still hot. One to one and a half chunks of hickory about the size of a pool ball with...
On my 18.5 the dome is 20 degrees cooler than the rack. Check it at the dome and see if it about the same as the one one the WSM. Stick it in the vent hole.
Will they be dry if I don't? Never brined anything before and make killer chicken on the grill. I don't use water. Just a teracota flower pot bottom on top of waterpan . Using a WSM Thanks in advance!
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