Recent content by mph

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  1. mph

    Tribute to RonP

       Haven't been to the site in a while. I always enjoyed RonP's posts and learned alot from him...got a MES because of him. Shocked to hear of his passing. I am grateful for his wisdom and pray for his family.    Thank you Ron...
  2. mph

    Need some advice

    First time brining and smoking chicken. I just cut a 3 1/2 lb. bird in half. Put it in the brine of 1 gal water, 1 cup Kosher salt, 1/2 cup sugar, 3/4 T onion powder. 3/4 T garlic powder and 1/2 T black pepper. Filled a one gallon freezer bag with ice and placed it on top of the chicken to...
    • mph
    • Thread
    • Replies: 3
    • Forum: Poultry
  3. mph

    Question about marinating chicken

    Hey Peixegato try this: 1 part soy sauce 2-3 parts apple juice Marinate over night. The chicken will absorb the marinade. Great with pork chops too. Enjoy! Mark
  4. mph

    How Many Mes Owners Here?

    I have a MES 30 and I really like it. I did the 14 hour smokes with the ECB and the butts were great. Everything was great on the ECB. But...if you want some sleep...the MES is the answer. Crumble a little charcoal in with the chips. You'll get the flavor!
  5. mph

    Chicken Thighs W/Qview Probably My Last Smoke

    Looks really good Ron.
  6. mph

    Frigid condions ribs & chicken! Q view!

    That looks fantastic.
    • mph
    • Post #3
    • Forum: Pork
  7. mph

    smoked sausage gravy, and andouille sausage

    Man that looks great!
  8. mph

    Hello from MD

    Welcome Iresq. Glad you're here...I'm in Westminster and folks here are always helpful.
  9. mph

    Stuffed loin with plenty of Qview.

    Great looking smoke. Was it moist enough? Mark
    • mph
    • Post #2
    • Forum: Pork
  10. mph

    First Butts w/ Q-view

    Looks great...a Taylor probe? I like it better than the Accurite. You don't need help...you've got the pork looking good. Mark
    • mph
    • Post #7
    • Forum: Pork
  11. mph

    First cold weather test of the MES

    I bought a MES 30 last July and got to put it to the test in 12 degree weather...worked great. Took about 45 minutes to get up to 225 degrees. Memphis style cut in half with my secret rub. In they go 2 hours later...out for a splash and some foil 2 hours in foil and 1 hour out of...
    • mph
    • Thread
    • Replies: 6
    • Forum: Pork
  12. mph

    test1

    let see if this works.
  13. mph

    Some random things wrapped in sausage

    That looks great. Hats off for wrapping the taco...very original. Maybe a little bacon around the sausage wrap may have made the taco a winner. Great Q...
  14. mph

    Need some prayers for Cherish

    She's on the prayer list...
  15. mph

    help! i don't want to quit smoking!

    The first time I used my MES I got very little smoke too. The problem was the placement of the chip pan. When you slide it in, it must be in contact with the heating element. It is easy to slide it in incorrectly (too high above the element). Hope this gets you going. Mark
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