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Haven't been to the site in a while. I always enjoyed RonP's posts and learned alot from him...got a MES because of him. Shocked to hear of his passing. I am grateful for his wisdom and pray for his family.
Thank you Ron...
First time brining and smoking chicken. I just cut a 3 1/2 lb. bird in half. Put it in the brine of 1 gal water, 1 cup Kosher salt, 1/2 cup sugar, 3/4 T onion powder. 3/4 T garlic powder and 1/2 T black pepper. Filled a one gallon freezer bag with ice and placed it on top of the chicken to...
Hey Peixegato try this:
1 part soy sauce
2-3 parts apple juice
Marinate over night. The chicken will absorb the marinade. Great with pork chops too. Enjoy!
Mark
I have a MES 30 and I really like it. I did the 14 hour smokes with the ECB and the butts were great. Everything was great on the ECB. But...if you want some sleep...the MES is the answer. Crumble a little charcoal in with the chips. You'll get the flavor!
I bought a MES 30 last July and got to put it to the test in 12 degree weather...worked great.
Took about 45 minutes to get up to 225 degrees.
Memphis style cut in half with my secret rub.
In they go
2 hours later...out for a splash and some foil
2 hours in foil and 1 hour out of...
That looks great. Hats off for wrapping the taco...very original. Maybe a little bacon around the sausage wrap may have made the taco a winner.
Great Q...
The first time I used my MES I got very little smoke too. The problem was the placement of the chip pan. When you slide it in, it must be in contact with the heating element. It is easy to slide it in incorrectly (too high above the element). Hope this gets you going.
Mark
Paul, I'm not a PETA person or anything near that but I just don't get it. How hard can it be to kill a giraffe? Giraffes are quite illusive and can hide behind ________ fill in the blank.....a Walmart? Hell, Stevie Wonder could hit a giraffe. I'm sorry, like I said, I just don't get it. Hope he...
My brother had a crew over last weekend and put some ABTs on the grill. He put the peppers on a piece of foil over indirect heat. The bottoms burned bad.
He put the second batch on the grill with no foil and indirect heat, turned often and had success. He said he thought the ABTs on the...