Recent content by moresmoke
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Another annual bday half hog smoking
Almost ready for breakfast. 180 ham, 160 shoulder. Real tasty, let these coals die out, meat rest, and it will be good to go! -
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Another annual bday half hog smoking
It's that time again, can't wait to light it up this afternoon. -
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Another bday hog smoking
Whole hog was about 250 pounds. Killed, skinned, halved. Mustard and dry rub flavo Rama #5. Put on at 530 PM yesterday. Smoked slow all night around 220, bumped heat a little at 6 am to 275 ish. Hickory and kingsford. Borrowed this smoker for the first time but it's doing great. Has water pan...- moresmoke
- Post #4
- Forum: Grilling Pork
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Another bday hog smoking
Charcoal and hickory. Ham and shoulder 145 IT 14 hours in.- moresmoke
- Thread
- Replies: 14
- Forum: Grilling Pork
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Favorite beer while smoking and/or eating BBQ?
PBR or Busch with a horn of white label Evan Williams on the side.- moresmoke
- Post #130
- Forum: Beer & Ale
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Picnics on the pit barrel
Found some on sale picnics to smoke today. Flavorama number five rub applied. Smoked for five hours, wrapped and back on for three and half hours with a final temp of 200. Now for the rest -
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