Recent content by mook07
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Water Pan- Yes or no
Hello Everyone! I will be smoking a corned beef brisket and a pork butt this weekend. Still pretty new at smoking but I think I got most of the directions I need from other discussions throughout the forum. Anyway, I wasn't sure if I should fill the pan with water or not. I have heard both...- mook07
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- Forum: General Discussion
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St Louis Rib- First time!
I used the bend test. They turned out great! Pretty much all gone but got a pic before they are all gone. -
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St Louis Rib- First time!
They have been on for about an hour and the AMPS is good at first but then goes out. I removed the chip tray which helped and the loader so we will see if it stays lit this time. Any more suggestions? here is what they looked like when I first put them on. -
St Louis Rib- First time!
- mook07
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IMG_1147.jpg
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- Album: St Louis Rib- First time!
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IMG_1146.jpg
- mook07
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- Album: St Louis Rib- First time!
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St Louis Rib- First time!
Thanks guys! I also like the tender but firm as well. Trial and error seems like it will happen until I learn the smoker and the meats. Thanks again for the advice! -
St Louis Rib- First time!
Going to be smoking 3 racks of St Louis ribs this weekend. First time ever smoking. I got the MES30 and the AMNPS as well. I have been looking around the forums and seem to have a pretty good grasp on temp, rub, and 3-2-1 method. Couple quick questions... I have seen that some use the 2-2-1...
