Toggle sidebar

Recent content by mojoman83

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. M

    Cold smoked salt and pepper

    Cheers I will try it next time
  2. M

    Cold smoked salt and pepper

    Cheers Jabiru.i might give it overnight coz of the humidity. Cannot wait to try it out on eggs on toast.
  3. M

    Cold smoked salt and pepper

    Hi guys, After months of reading on the forum I decided to cold smoke some salt and pepper with hickory I used rock salt , Himalayan salt, and whole peppers. Smoked for 8 -9 hours with hickory I noticed the humidity in the air may have been am issue? How long should I leave before...
    • mojoman83
    • Thread
    • cold smoke pepper salt
    • Replies: 4
    • Forum: Other
  4. M

    Smoked Butter - WOW!

    Did you let the butter mellow out before trying on toast or tried it on the same day you smoked it?
  5. M

    Smoked some Salt.

    How many hours do you reccomend?
  6. M

    Cold Smoked Salt & Spices - First time questions

    Thank you i will try over the weekend.
  7. M

    Smoked some Salt.

    HI, can you please advise what wood you used to smoke the Salt?
  8. M

    Cold Smoked Salt & Spices - First time questions

    Hi, what wood do you use to Smoke Salt and Pepper?
See more
Top Bottom
Back
Clicky