Recent content by mmilo31

I have to say, it was very tasty. The texture wasn't as tender ss I would have liked but I made two air flow modifications to my smoker wich resulted in a lower cooking temp than I would have liked. That being said, all the meat was eaten and nothing was thrown away so I'm happy and learn from...

As promised, here is the Qview as my cook progresses.  I posted the rub recipe that I am using for this cook in the recipe forums so here is the follow up. Here are the cuts I started with All rubbed out as of 6pm last night More to come as the cooking progresses. 

Ok got my rub on, looking at forums topics and not sure where to post.  I see Smoking meat beef and pork are separate threads....

Should I start a new thread with the qviews or post them here?  Dont want to goof up....   lol

I've taken a rub that I have used a bunch and modified it a bit.  Cooking a brisket and Boston butt later this week so we will see how it turns out. here is what I did, equal parts             sweet paprika             crushed red pepper flakes             mustard powder             onion...

I see more than a few people here are in the auto industry.  I am a robot/ equipment technician for a major auto manufacturer.  My previous career was automotive technician.  I love what I do but TONS of overtime, weekends, and holiday work keep me off the smoker. 

Hey all, Just joined SMF do to the vast amount of information here.  Im using a Char griller pro with side box.  Had it for years.  I live in central Ohio and interested in grilling, smoking, recipes.  Hope to share some ideas with everyone.  See ya in the forums!