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I tried doing st Louis ribs in the past and they came out dry and tough( did the 3-2-1 method). I'm looking to get tips on how to get fell of the bone st Louis ribs.
I had some from a bbq joint in Florida and they were amazing.
Thanks
I've noticed the last couple times I've grilled that I can't get the heat above 450. It's set to full and I'm running the Kingsford pellets. Any ideas would great... Thanks
I've owned the rectec 590 for not quit a year and am loving the living h..l out of this smoker. Does anyone have any good tips for giving it a really good cleaning once and awhile. Kinda OCD when it comes to certain things...... Like my smoker..
Im a new Rec Tec owner and im loving the grill but im wondering....
1) Whats the best way to clean the grates?
2) Whats the best grate cleaning brush to use?
Had me worried, it ran for 30 then gave an error. Started the grill back up and the fan didn't kick on, took a pick and gave it a tap and seems be good now..
I got the Rec Tec 590 and I'm doing the initial start up. I haven't even grilled on it yet and I'm loving this thing, wish I would have pulled the trigger sooner..
Well I went ahead and pulled the trigger and ordered the RT590 with the vents and cover. Now I'm bouncing off the walls with excitement waiting for it.....
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