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Recent content by mknese
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Where'd the smoke ring go?
That's what I was thinking. This is a new method.- mknese
- Post #5
- Forum: General Discussion
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Where'd the smoke ring go?
On a UDS with a mix of lump charcoal and pecan wood. It was injected, Tatonka rub, then Earl Gray rub. Smoked at 225 for 4 hours to 165*. Wrapped it in foil and put it back on to 197*.- mknese
- Post #3
- Forum: General Discussion
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Where'd the smoke ring go?
I smoked a brisket yesterday and there was hardly any smoke ring. Any thoughts why?- mknese
- Thread
- Replies: 11
- Forum: General Discussion
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Fatty recipe
I'm entertaining the idea of slicing a fatty and using it as a topping on a smoked pizza. Thoughts?
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